【亚米厨房】
豆角焖面➕一秒变好吃神器
☝️第一次吃焖面还是在老公山西老家,婆婆做的,觉得特别好吃,很符合东北人的口味!跟东北芸豆炖土豆差不多,但是仍然有些许不同,今天来分享一下半正宗山西焖面。之所以是半正宗,是因为正宗的都是手擀面,但是我不会,只能用买的面条。
🔎准备材料:
五花肉切片,豆角摘干净掰段,土豆切块切条都行。然后葱姜蒜八角,以及一碗蒜醋汁(稍后详细说明),以及面条。
🔎做法:
热锅凉油炒五花肉,稍微炒出油后放葱姜蒜,然后放入豆角翻炒,再放入土豆一起翻炒。翻炒一会后放生抽、料酒、少许老抽上色,根据个人口味再看是否需要加盐,再放入1-2颗八角。
然后加开水末过食材但是不要太多,上面铺上面条,烧开后转小火焖煮20-30分钟左右。
美国的豆角和国内的不一样,是四季豆,很好熟,看老外生吃也不会中毒。所以基本上面条熟了就都熟了,不同的面条时间可能不太一样,这个就要靠自己掌握了。⚠️出锅前很重要的一步!就是浇上蒜醋汁,然后稍微翻搅一下面和菜,再盖上锅盖焖几分钟就可以出锅啦!我之前没有这一步总觉得差点,加上这一步真的就对啦!而且要用山西老陈醋!
是不是很简单!而且爱吃辣的朋友一定不要忘记我们的神器!【六婆油泼辣子】真的相信我!放上一秒变好吃!一点不夸张!特别香!再配上一杯meco果汁茶!太完美了!
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