【亚米厨房】
豆角焖面➕一秒变好吃神器
☝️第一次吃焖面还是在老公山西老家，婆婆做的，觉得特别好吃，很符合东北人的口味！跟东北芸豆炖土豆差不多，但是仍然有些许不同，今天来分享一下半正宗山西焖面。之所以是半正宗，是因为正宗的都是手擀面，但是我不会，只能用买的面条。
🔎准备材料：
五花肉切片，豆角摘干净掰段，土豆切块切条都行。然后葱姜蒜八角，以及一碗蒜醋汁（稍后详细说明），以及面条。
🔎做法：
热锅凉油炒五花肉，稍微炒出油后放葱姜蒜，然后放入豆角翻炒，再放入土豆一起翻炒。翻炒一会后放生抽、料酒、少许老抽上色，根据个人口味再看是否需要加盐，再放入1-2颗八角。
然后加开水末过食材但是不要太多，上面铺上面条，烧开后转小火焖煮20-30分钟左右。
美国的豆角和国内的不一样，是四季豆，很好熟，看老外生吃也不会中毒。所以基本上面条熟了就都熟了，不同的面条时间可能不太一样，这个就要靠自己掌握了。⚠️出锅前很重要的一步！就是浇上蒜醋汁，然后稍微翻搅一下面和菜，再盖上锅盖焖几分钟就可以出锅啦！我之前没有这一步总觉得差点，加上这一步真的就对啦！而且要用山西老陈醋！
是不是很简单！而且爱吃辣的朋友一定不要忘记我们的神器！【六婆油泼辣子】真的相信我！放上一秒变好吃！一点不夸张！特别香！再配上一杯meco果汁茶！太完美了！
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