# 如7而至 # 疫情宅家除了吃还是吃？ 宅家里好几天了，走动最多的就是厨房，每天不知道吃啥，外卖也不敢点，一大家子的人天天变着法吃.这几天接连做了几次包子，Aroma电蒸锅大概是我们家用的最多的一口锅！所有能蒸的都蒸上了！ 作为一个面食爱好者一天不吃整天没精神的感觉！馒头包子葱包想吃啥就做啥，面粉的比例我还真没真正量过，16oz的汤杯两杯➕1teaspoon酵母➕1汤匙糖，再加16oz汤杯少一点的温水搅拌成絮状，活成团揉至不粘手就可以，如图6用保鲜膜包好放至暖和地方发酵，这样会快点，大概一个多小时后拉开成蜂窝状就是发酵成功的，然后排气戳成你喜欢的馒头状，后者做肉包子，我都是按这个比例做的，馒头时会加多点糖，捏好的包子醒发20分钟左右，无需保鲜膜覆盖，电蒸锅加水第一锅我蒸了20分钟，不要急着开锅，等五分钟后就可以出锅了，第二锅蒸15分钟就可以了，超级方便！

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