疫情宅在家一起来做香甜软糯的南瓜饼778~ 🤤 我又来嚯嚯家里的糯米粉啦哈哈哈！ 我爸在疫情前屯了一整箱你们敢信吗…😂 这个仿真南瓜饼口感就是年糕糯唧唧的！ 配方没有很多糖不太甜就是南瓜的清香很好吃！ 没有技术含量反正大把时间🌝在家做起来吧！ 🌟🌟🌟🌟 食材： 蒸熟的南瓜🎃200g 糯米粉120g 玉米淀粉32g 白砂糖40g step1.准备一个大碗将蒸熟的南瓜趁热碾碎，加入白糖搅拌，再依次放入糯米粉和玉米淀粉混合成面团。 Step2.每次只取40g的面团揉成圆形⭕️多揉揉表面就会圆滑了，实在觉得干巴手上沾一丢丢的清水再揉。揉好的面团用牙签或者刀叉🍴压出南瓜的纹理，尽量深一点，不然蒸熟了纹理就不清晰了。最后整形一下插上枸杞做装饰就OK啦！ Step3.锅中加水，放上蒸纸或者是粽叶，蒸10分钟左右。熟透后关火开盖，先别着急拿出来，让南瓜饼稍微风干一会儿这样夹起它的时候才不会粘在筷子上。 🌟🌟🌟🌟 这个方子可以做9个仿真南瓜饼~ 如果想一次多做几个把配方x2就好 喜甜的话可以多加点糖或者包上喜欢的内陷！ 家里有粽叶的话用粽叶来蒸会多一些香气！ # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 #

[{"image_id":354967,"post_id":1085892,"type":null,"image_url":"sns\/607f9ed8e2de7639448e4edb50e85544_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[{"rec_id":304236,"post_id":1085892,"image_id":354967,"ref_id":296543,"ref_item_number":"1149001211","type":2,"location":"x:0.5073333333333333,y:0.8825777777777779","tag_name":"OCM \u6709\u673a\u67b8\u675e\u738b 340g","tag_ename":" Organic Goji Berry of Super Grade 340g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":304235,"post_id":1085892,"image_id":354967,"ref_id":297251,"ref_item_number":"1149001591","type":2,"location":"x:0.6606666666666667,y:0.21680000000000008","tag_name":"\u65e5\u6b63 \u7cef\u7c73\u7c89 500g","tag_ename":"GLUTEN FLOUR 500g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":354968,"post_id":1085892,"type":null,"image_url":"sns\/f6a797a3f2a637821bb0b8cf6611216a_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":354969,"post_id":1085892,"type":null,"image_url":"sns\/0f051b515eecf64ec0f4113be9f9d630_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]}]