妈呀 好吃 第一次做 有点夹生 有红豆沙的地方 下次 先把糯米蒸熟再摆一次 蒸。 用的是王致远红豆沙和蜜豆 葡萄干酸酸甜甜 很好吃 也放了红糖。甜食的诱惑 爱了 🤫
第一次做的时候 直接泡好的生糯米 一层一层铺着 和配料直接蒸 容易夹生 ,。现在就是 糯米先蒸熟 好了之后 再一次弄配料部分 一层葡萄干 红枣 干果那些 然后糯米 之后放了蜜豆和红豆沙 再来一次米 然后放红糖 可以一直叠 哈哈 美味 更简单 也不怕没蒸熟 ❤️
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Zhii吱吱是只喵
May 4, 2020
咋做的 好神奇