懒人食谱|快手好吃|爆浆芝士肉松吐司蛋糕
前几天刷到这个吐司蛋糕尝试过真的很好吃!
做法简单超级快手自己稍微改动了点方子!
吐司建议用软一点的做出来口感也比较好!
🍞🍞🍞
所需食材:
吐司 两片
牛奶🥛70ml
鸡蛋🥚两颗
肉松 适量
芝士片 5片
黄油🧈30g
牛奶 35g
糖 25g
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1. 两颗鸡蛋🥚➕牛奶70ml➕两小勺糖搅拌均匀,吐司切小块浸泡在鸡蛋牛奶液里。
2. 这时候做芝士液,将芝士片、黄油、糖、牛奶混合在奶锅里小火煮融化即可。
3. 6寸蛋糕模包裹上油纸,铺上一层吐司块,再倒一层芝士液,以此类推重复两次。最后铺上肉松,如果有杏仁片和芝麻也可以来点丰富口感~
4. 烤箱预热200摄氏度蛋糕模具铺上锡纸送进烤箱烤20分钟即可!
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蛋糕烤完可以稍微放凉再吃不然芝士很烫口!
我一般晚上做好放凉后冰箱冷藏第二天再吃!
吃的时候把蛋糕放进微波炉加热1分钟左右!
芝士液会融化外层有点微热中间还是有点凉~
吐司部分吃起来就像蛋糕和布丁口感特别赞!
完全不觉得是在吃吐司大家赶紧试试看吧!!
#快手食谱
#食谱分享
# 温暖小厨房 ##肉松蛋糕
#芝士控
#厨房小白
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Gabrielle、
January 28, 2021
今天下午用空气炸锅试了试,320华摄氏度20分钟!!超好吃!谢谢分享
Jessie
November 18, 2020
哇这个方子看起来就好好吃