今天我就开箱了老公给我买的广式腊味煲仔饭！！作为我圣诞节前夕的午餐🥣。 这个广式腊味煲仔饭的材料包挺丰富的，🈶️一包米，一包青蔬，一包广式腊味包，一包焦香炒米，和一包㊙️制酱料。把所以材料（除了炒米和酱料外）放进锡盘里（图3⃣️），加入发热包和冷水来启动自煮功能😉 冒了15分钟左右的烟（图4⃣️）就可以吃了！开动前要加入炒米和酱料，搅拌后样子跟传统的煲仔饭🈶️八成相似。味道很香很🈶️煲仔饭的感觉，由于不是传统的煲仔饭，它并没有锅巴。但这个开小灶却用焦香炒米来营造锅巴的口感，非常🈶️心思！我非常喜欢吃～很推荐！但就是价钱有点贵，希望它能多打折好让我多囤货！# 今天也是yami的一天 # # 即食美味 # # 来亚米才知道的美食 #

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