# 亚米宝藏新品大赏 # 寒冷的冬天就是要配热腾腾的煲仔饭次次，浑身都暖暖的！就着家里囤着的亚米食材，我鼓捣出了最简单好吃的煲仔饭！ 首先需要一个砂锅煮饭，才能有锅巴，锅巴也是煲仔饭的特色。米饭提前泡一下，水刚没过米就行，加一点油。 🥇配菜1上海油焖笋 江苏家属吃了直呼回购的油焖笋！这也是跟着小伙伴种草的，没想到这么好吃！笋软软的，被葱油浸过，有很强的葱油香气。同时酱香味和甜味也很浓郁。江苏家属说和他原来在家里吃的油焖笋一模一样我觉得稍微有点甜，但是特下饭！适合喜欢吃甜食的小伙伴。 🥈配菜2眉州东坡香肠 之前吃过白油肠也不错，但是我更喜欢眉州东坡的香肠，非常还原原来家里做的香肠了！肉味鲜美，同时不会过咸，配饭吃绝了，吃了一次以后就一直回购！真的不吹，不好吃你来打我，哈哈哈哈哈

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