# 开箱大吉 牛转钱坤 # 家属经常把这个品牌 “千粉西施” 念成 “干粉西施” ，干饭人石锤了🤣 这个粉特别粗，几乎是我吃过的最粗的速食米粉，所以需要提前一天泡开😂我看见评论很多小伙伴说煮不开大概也是这个原因吧。 🍜但是粉特别劲道，滑溜，尤其是吸饱了汤汁的时候非常诱人😍 👍酱料包的调味也非常ok，但是真的还挺辣的，我湖南人吃中辣都辣的不行。我们家经常是一包调料包配2份米线炒着吃，可以自己单独泡一份米线加进去。这样辣度和咸度就差不多了！ 👍非常适合爱吃辣，重口味的小伙伴，跟螺蛳粉有的一比！这个粉更粗，也更有口感！调料包很像夜市摊风味的炒粉，咸鲜味十足！我喜欢加肉末，芹菜，豆芽菜等配菜，看起来更加健康，风味更足！

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