# 开箱大吉 牛转钱坤 # 吃腻了重口味的螺蛳粉，不如来试试汤汁鲜美的老汤烩面吧，味道真的特别惊艳！ 烩面的鲜香味主要来自牛羊肉汤底，与美这个浓缩汤块一打开就有浓浓的清真肉汤味道，一点也不膻，非常香，闻起来就知道很正宗。 这个面比较耐煮，会吸走一部分汤汁，但是水加多了味道会变淡；所以煮的时候水量要把握好。 自己吃可以再加些海带丝、牛羊肉片，出锅撒上香菜，淋一勺油泼辣子，和店里的正宗烩面味道就八九不离十了！ 一份能吃的很饱，唯一遗憾的是面不够劲道，没有现扯的烩面片有嚼劲。不过速食能做成这样，还要啥自行车呢！ 这个烩面亲测用微波炉也能煮开，非常方便。我一下囤了四大包！

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