# 开箱大吉 牛转钱坤 #🧨年年有鱼🐟鲜香入味的干烧干鱼做法分享 以往在家过年时，每年的年夜饭必不可少的就是鱼，意在来年取个好兆头。老妈是做鱼能手，煎的、炸的、蒸的、炒的各式鱼的做法都擅长，从小在河边长大口味挑剔的我我就是被老妈给惯坏的。 鲳鱼以往我都用清蒸做法，但是有时候鱼很大，清蒸不容易入味，今天琢磨着要不换个做法，之后决定干烧鲳鱼。第一次做，结果非常成功，特别鲜香入味，老公赞不绝口，分分钟鱼被扫光了，分享下我的做法吧： 1. 切三四根葱成段，三四瓣蒜切成片，切七八片姜，一小勺剁辣椒备用（可用红辣椒替代）； 2.鲳鱼洗净内脏，往鱼正反表面划几刀，擦干水分； 3.倒入比平时炒菜多一些的油，基本能覆盖锅底，烧热油至八分热，将鱼下锅，正面煎4-5分钟，反面煎4-5分钟（看鱼大小，双面金黄即可），盛出待用，剩余的油留在锅内； 4.将葱姜蒜片与剁辣椒下锅，爆炒出香味，将鱼再次放入锅中，加入一勺料酒、一勺生抽、一勺蚝油、半勺糖、一小勺盐拌匀，倒入一碗清水，水不要过鱼，至鱼身一半水位即可，切记！👉 5.大火烧开后转中小火盖锅煮15-20分钟，到锅里的水快要烧干时开盖，这时候可以加入一点鸡精（没有可不加），将剩余的汤汁浇至鱼的表面，直到汤汁都被烧干可以出锅啦！最后加点葱花摆盘！ 这种做法做出来的鱼，鱼皮因为炸过很香，鱼肉很嫩还很入味，真的非常好吃😋🥰 ps：推荐一款坛坛乡剁辣椒，可以用来做剁椒鱼头，平时炒菜也可以放，会有槽辣椒特有的风味！ 坛坛香 拌飯剁辣椒 280g - 亚米网 $3.79(到手价) 今年的年夜饭想好怎么做鱼了吗？不妨试试我的做法喔🥰🥰🥰

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