# 开箱大吉 牛转钱坤 # 日本九州的筒骨拉面当时是在浏览干货的时候看到的，觉得包装挺鲜艳挺有食欲的，就买了一袋尝尝😄 到货后就迫不及待想打开吃了😋撕开包装是两捆面，两包粉包，面下锅不要煮太久，不然会容易坨，煮差不多三分钟就可以捞上来啦，口感还算筋道。接着再加入粉包，用开水浇进碗里，哎哟真香！🥰 汤底的颜色是奶白色，很诱人，味道是很温和又很浓郁的那种肉丸汤味，个人感觉跟潮汕肉丸汤很接近！汤我是喝的一滴不剩，味道很赞❤️如果还有进货的话会回购的

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