# 温暖小厨房 # # 开箱大吉 牛转钱坤 # 这个腌菜真的超级好吃下饭！尤其配炒饭炒鸡棒！而且酸豆角绝对是拌面拌粉必备，下次拿它试一下～这个的味道正好，不咸不辣不油，应该会成为继老干妈之后的下一个staple～

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