亚米精选
# Happy order Happy life! # 🌟Today I want to proudly introduce one of our famous and delicious meals in China—Luosi Rice Noodles. It originally comes from city of Liuzhou, a beautiful place located in Guangxi province, China. People living in Liuzhou are very fond of eating seafood called Luo, in its Chinese name. They eventually mix it with rice noodles to develop a brand new meal called “Luosi Fen”, which becomes extremely famous after its launch. The product has been so successful that people from all over the world come to city of Liuzhou just want to savor this delicious meal. Right now, I want to introduce you this brand— Luo Ba Wang. ❤️Ingredients: It contains dry rice noodles, sour bamboo shoots, black fungi, Luo soup pack, vinegar as well as bean curd sheet. ❤️Tastes: If you are a seafood lover, you will definitely like this product! Sometimes the smell of Luosi is hardly accepted by some people, but for me, it is super delicious! ❤️How to cook: First of all, please soak the dry rice noodles for half an hour if you can. This will make the cook of the noodles less time-consuming. Second, put the soak noodles into boiled water and wait for 7-8 minutes, and please stir well at the same time. And then, pull the noodles into a bowl and add the packs available in the package. Finally, pull the boiled water into the bowl and let these ingredients saturate for a moment. Yep! Work done! Enjoy your meal now! 😋 We Chinese people love this product so much, and I do hope that more foreign friends will like it too! Cheers!