# 今日份家常菜 # 马鲛鱼 喜欢它的骨头少，平常多数会做鱼滑吃，就是麻烦点.今日份来个简单点的，洗净切块油炸至熟，然后用朋友家拿的红糟来闷，热锅下油放姜片，两大勺红糟炒一会，加入马鲛鱼，放点生抽、糖、一点点蚝油闷几分钟入味后就可以了.很喜欢这样的马鲛鱼有嚼劲，比生煎红烧更好吃.

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