# 一周瘦身大作战 # 🔴I love this Dongpo Pork, it tastes so delicious that brings me back to the memories of ten years ago when I had this famous dish in Hangzhou. They tastes almost the same. 🔴Dongpo Pork is a famouse dish in Hangzhou, China. It is made by pan-frying and then using red soysauce and other seasoning to stew for a long time. The pork is cut thick, about five centimetres square, and should consist equally of fat and lean meat for several layers which are clearly to see. The skin is left on. The mouthfeel is oily but not greasy, and the dish is fragrant with wine. 🔴It's better to steam them thoroughly and eat with potatoes or carrots to become a healthier combo dish. I steam the Dongpo pork with potatoes and asparagus. 🔴The dish is named after an famouse poet in the history in China, his name is Dongpo Su. 🔴Dongpo pork is worth trying. You don't need fly over the whole Pacific Ocean to Hangzhou China to have this dish. Yamibuy make it easy to purchase it online and have this famouse dish in your home in the US. Thanks Yamibuy. # 今日份家常菜 #