# 今日份家常菜 # 没有勾芡的麻婆豆腐 家常简易版 蒜和肉沫炒香 加入郫县豆瓣酱、老干妈一丢丢 加水煮开 下入切好的豆腐 煮上个十分钟（豆腐更入味） 出锅前根据口味加入生抽、盐胡椒等调味 最近控制碳水 所以没有勾芡

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