# 夏日清凉 # 夏日食品必备：这款玫瑰醋是由苹果汁、玫瑰、糖和大米酿制，成分简单、制作工艺精湛。 和普通陈醋不同，玫瑰醋喝起来的味道是偏甜的；尤其是这款玫瑰醋，它的甜度和酸度中和得刚刚好！ 搭配小笼包、汤包吃，不仅可以去腥，吃完以后嘴里还会有甜甜的味道。 除了用来蘸小笼包，我还用它拌沙拉，它的口感绝对不输国外的沙拉醋，吃起来味道绝了！ 这瓶玫瑰醋其实还可以单独饮用、按照1:4和水配比即可。我暂时没有试过这个吃法，感兴趣的小伙伴可以去试试看！

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