# 夏日清凉 #香、脆、爽的凉拌土豆丝做法分享🔥 今天分享一款超简单但十分美味的凉菜—凉拌土豆丝。也许你尝试做过这款凉菜，但总觉得做出来没有饭店的好吃，那么做出又脆又爽的凉拌土豆丝秘诀是什么呢？ 最关键的有两步：土豆丝焯水和酱汁的调配。接下来就给大家详细解析下步骤吧。 🥙食材 大土豆2个，切成细丝 青椒1个（装饰用，可选，切成细丝） 红椒1个（装饰用，可选，切成细丝） 姜7-8片（其中一半切丝，一半保持片状） 蒜半头，切成蒜末 葱两根，切成葱花 生抽4勺 白醋2勺 料油（菜油适量，2个八角，半个洋葱切块，一小把花椒，3-4片姜） 🥗做法 👉土豆切成细丝后需要清洗至少3遍，这样能减少淀粉！ 锅里放入适量的水煮沸，放入洗净的土豆丝，放入一勺白醋，煮1分半钟，关火沥出土豆丝，冲凉水（ 这一步非常重要‼️） 👉将土豆丝放入超大碗中，并将青椒丝和红椒丝放在最上面，加入2勺蒜末、2勺葱花、3-4片姜切成的丝、4勺生抽、1茶匙盐（不要搅拌） 👉准备料油： 热锅里放入比平时炒菜多一倍的菜油，再放入半个洋葱、2个八角、一小把花椒（20粒左右）、3-4片姜小火煎出香味，知道花椒开始变黑，转大火，捞出洋葱、花椒、八角、姜片，继续将油烧至冒烟； 👉把热油往土豆丝碗中的蒜末葱花上浇下去，最后放入2勺白醋、1茶匙糖，搅拌均匀即可！ ⚠️小贴士 ✅以上的配料是2个人的分量，单人份食材配料按比例缩减。 ✅‼️土豆丝焯水时一定要放入少量的白醋，这样口感才会脆，也不能煮太久，一般菜谱推荐的是焯水30秒，但家庭炉灶火力比较小，推荐焯水1分半，时间刚刚好！ ✅酱汁可以用之前分享的万能酱汁，也非常美味。不过，用料油的话会激发八角、姜丝、洋葱的迷人香味，吃起来更美味哦！ 这样做出来的土豆丝特别脆爽，美味可口，吃了还想吃，真是难得的夏日美味！一键收藏🌟，快去试试吧‼️❤️ # 亚米商场6周年 #

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