# 日本逛吃图鉴 # 做寿司一定要大米的品质特别好，做寿司才会好吃。日本锦米NISHIKI 最高特级大米非常有名，煮出来香气四溢颗粒分明，但是粘性又特别好，容易捏成饭团做成寿司。小tip：煮饭的时候米和水的比例一杯半的米和2杯水的比例是最好的！

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