试了试最近流行的方便火锅[机智]，才比较少没肉，就粉丝莲菜土豆和豆腐干，我自己加了青菜和蘑菇。以前以为是暖暖包加热，原来不是啊。要在加热包里倒入冷水？难道是石灰？什么原理可以加冷水瞬间到100度？盒子上写120度恒温？超级辣，味道还行，但是我吃辣已经退化了[晕]。这个加热过程不断呜呜呜响有点像高压锅？而且不断热蒸气冒出来？需要加盖什么东西密封吗？还有下面很热需要防烫的。小孩子千万不要玩，这可真是有点像化学实验。加热过程忘记开抽油烟机了，我家厨房的警报都响了，证明有多大热蒸气了🎉。

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