# 2021赏月计划 ## 温暖小厨房 # # Happy order Happy life! # 初秋的周末早上，懒洋洋的睡到自然醒 不急不躁的早餐 应该有一分秋意 和一分温暖 即是温度也是儿时的味道 刚到的亚米箱子正合时宜 捞一勺米婆婆的酒酿放进杯子 烧开水打入一颗鸡蛋 轻轻搅拌周边的水 让鸡蛋均匀成型 数十秒后 舀起鸡蛋进杯中 再冲进滚烫的蛋花水 抹茶蛋黄酥放进小烤箱 350度5分钟 拿出来外皮酥脆 内里香软 一刀切下 看到细腻油润的咸蛋黄 酒酿微微带甜 又有一丝酸味 和溏心鸡蛋的鲜滑相得益彰 刚开始抹茶咸蛋黄酥并没有很重的抹茶味 可是后味茶香回甘 甜而不腻 外皮香脆 不干不硬 中间雪媚娘厚薄均匀 增添了口感之余也丰富了味道上的层次 一颗小小蛋黄酥 真是聚集了点心师傅的多少手艺 立马又回购几盒 真是值得常囤的中式甜品

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