煲仔饭 made with Jinranzhan's lean chicken sausages, it's too salty to stir-fry alone, but it tastes good when I try to cook it in claypot. Smear some lard on the bottom of the pot, the rice cooker and Chinese sausage can go well together (the photo was taken casually, don’t mind if it’s bad)
Show Original
用金然栈的瘦肉鸡肉肠做的煲仔饭，单炒太咸，试着做煲仔反而味道很好。稍微抹些猪油在锅底，锅巴和腊肠能搭得很不错哦（照片随手拍的，拍得烂不要介意哈）
