# 摸着良心来种草啦 # I’m so happy to buy the Xiangchun sprouts in yamibuy.
This Xiangchun is salted, with many tender sprouts.
Rinse well before cooking, and soak in hot water for more than 2 hours. Fried Egg with chopped tender Xiang Chun leaves is a well-liked traditional dish across China. My family like it.
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