# 摸着良心来种草啦 # I’m so happy to buy the Xiangchun sprouts in yamibuy. This Xiangchun is salted, with many tender sprouts. Rinse well before cooking, and soak in hot water for more than 2 hours. Fried Egg with chopped tender Xiang Chun leaves is a well-liked traditional dish across China. My family like it.