# 摸着良心来种草啦 # 终于吃到久留米豚骨拉面，据说久留米是豚骨拉面的始祖，以浓郁的豚骨汤为特征.一包两人份，两包调料油两包调料，料包油非常香难道就是传说中的猪油？刚下油包时香喷喷的味道就飘出来了，面条不要煮太久，三分钟左右就可以了，加了点配料，立马变高大上了！强烈推荐！

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