# 无辣不欢 吃辣挑战 # 剛收到 YAMI 亚米 包裹就迫不及待使用這瓶 這瓶米婆婆酒釀大獲好評，幾乎人手一瓶～～ 我也超喜歡酒釀，趕快買來試試看，結果超喜歡💕 我看大家說小瓶的不夠吃，我直接買大瓶的 而且價格也比較超值，而且使用密封玻璃瓶 打開後甜酒香味撲鼻，裡面有滿滿的糯米喔！ 平安夜的早晨直接煮碗暖暖的酒釀湯圓，好幸福～ 大家喜歡糯米酒釀的絕對不能錯過喔！👍👍👍 👏食材： 酒釀 1碗 水 4~5碗 黑糖 1匙 湯圓 1盒 蛋 1~2顆 酒釀和水的比例約 1:4 或 1:5 可依個人喜好做增減 👏作法： 1. 先起一鍋煮湯圓，酒釀以甜口味湯圓較合適 2. 水滾後放入湯圓轉中小火滾，煮到浮起外皮變軟略帶透明感即可拿出 3. 直接下酒釀煮至微滾 4. 打散雞蛋下滾水中，立即關火即可倒入湯圓食用

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