亚米自营年轮蛋糕的对比
亚米自营的三种日本产年轮蛋糕
左：日本MARUKIN丸金 北海道牛乳厚切年轮蛋糕
右上：日本HOSODA 迷你牛奶年轮蛋糕
右下：日本ATOM 经典迷你年轮蛋糕
拆开包装后的ATOM
拆开包装后的HOSODA
前：拆开包装后的一小袋MARUKIN
左后：四分之一的ATOM
右后：四分之一的HOSODA
下：四分之一的ATOM
左上：一小袋MARUKIN
右上：四分之一的HOSODA
共同点：
整体来说，三者没有重大区别，不是特别挑剔的人随意挑一种都是好吃的。蛋糕质地较细较软，口感味道比较像细软的鸡蛋糕加了牛奶。虽然是多层蛋糕，但是层次感没有个人想象的那么明显。
不同点：
个人最偏好ATOM，口感味道更为细腻。
MARUKIN是10小袋的包装，如果当作零食吃也很方便。甜度介于前两者之间，奶味较足。
HOSODA最甜，味道中甜味比重比较大，所以味道层次不如ATOM细腻。
再加一个印尼的千层蛋糕
有酸奶味，也挺好吃。
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三五十
January 15, 2018
走心！
user3741388700
November 20, 2017
可以