# 年货好物种草指南 # 馋嘴一刻｜杂蔬龙利鱼 清炒魔芋丝‼️超入味 ✨继续带来魔芋制品的花式吃法系列✨ 超入味清炒大法，搭配时令青菜、冷冻杂蔬以及龙利鱼 这款制作方法搭配魔芋面或者魔芋丝，口感会较好 不知道大家喜欢吃干炒式、凉拌式还是湿煮法 尝试了各种做法后，感觉炒制和凉拌式味道更赞 魔芋本身是不带味道的，作为重口星人，还是喜欢入味些 感觉魔芋开袋的当下，会有种独特的气味 看大家评论，这个味道好像是碱水自带的味道 所以我会先清洗再泡，然后煮沸多时，魔芋的质地 完全不用担心煮久了会影响口感，依旧嚼劲满满 而且吃起来略带脆脆的质地，然后炒的时候 我还会搭配上韩式拌饭酱、生抽以及藤椒油 然后将葱花炒香后，加上所有食材和调料，撒上些海苔碎

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