深夜厨房 哈哈 那个 八道的牛骨汤面 啥时候 上架呀。我怕熬不到那个时候了哦 把面煮好 放猪油（菜油也可以） 葱花(多点） 鱼露 鸡精 喜欢的还可以放料酒 花椒油 然后拌一拌。 配上刚做好的 虾丸子 （如果可以 我也可以晒晒我的料理机 哈哈）

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