# 我的囤货清单 # 昨晚用空气炸锅做了盐焗鸡翅，在平常都是很少会吃这种口味，但其实也是吃不到啊😂不过亚米上有卖也就变得自由啦！ 我嫌整只鸡（家里也没有）麻烦所以就用了鸡翅膀，直接倒入盐焗粉腌制一段时间。盐焗粉有点咸所以要根据量來放，（我就放了半包左右就挺咸的了）再直接放炸锅里定时就行了，期间翻一次身！ 金黄的颜色挺漂亮的哦！味道也挺特别的，沙姜吗？！因为是盐焗粉所以咸味突出，记得少放点，本身粉包的味很足‼️

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