终于吃到传说中的螺蛳粉了，粉特别不错！没有特别的臭味，吃起来只有一个字来形容：爽！记住：一定要等汤粉放凉一点才吃。否则又辣又烫！机智如我，剩下的汤还可以再下粉丝，配料可以放自己买的黑木耳，金针菇，豆腐皮，辣笋丝，醋。应该味道不差原版

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