今天中午随便祸害的一碗泡面,起因在于本人热爱海带但不是很喜欢吃辣…
在亚米下单了这个海带之后拆开发现真的很香,份量也不小,作为一个不是很喜欢甜和辣的人吃这个甜辣口爱到停不下来。但唯一的问题就是对我来说这货太辣了点… 吃一包要歇好久…
于是今天中午我恶向胆边生烧了壶热水开了四包海带,扔进碗里涮了涮… 然后配合剩火鸡,gravy及我家无人问津的芹菜煮了一碗泡面。
说实话的话其实挺失败… 涮过之后卤汁的香味甜味都没了但还剩点辣味残存,把泡面汤和芹菜的味道都盖过去了(美国芹菜味好淡),gravy的话因为我懒得去那半盒油就没有多加。倒是火鸡的dark meat煮了一下又鲜又嫩,味也很冲。
下次的话估计多加一点gravy和seasoning调一下味会好一点,毕竟出前一丁本身就是清淡款,用辣海带去压的确是我考虑不周了(。
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sara买买买
November 26, 2017
真的!我们也是每年都用用剩下的火鸡煮汤 非常鲜美的白汤