肉松酥饼 非常简单又好吃的一款肉松酥饼，材料也是超市都有在卖，准备一盒puff pastry的皮，肉松和味岛，我们就可以开始啦！ 皮提前一晚拿出来放保鲜这边，早上做的时候提前十五分钟拿出来室温，把皮摊开之后铺上肉松在撒上味岛，之后再把皮对折起来，边的话我是用叉子一路按过去封口，或者你可以选择用蛋液把边缘涂下粘起来，这样烤的时候就不会弹开了！弄好之后上面刷上蛋液在撒上味岛和芝麻！然后把酥饼切成四块！准备进烤箱啦！ 烤箱预热400，预热好了之后放进去烤20分钟就搞定啦！烤好的肉松酥饼香喷喷，又酥又脆超级好吃！

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