口水鸡。这个凉菜真的是超级简单快手菜，把鸡肉蒸熟后放入冰水降温，鸡皮会变得爽口。然后把花生去壳弄碎，切芹菜粒垫底。把饺子醋，酱油，辣椒酱，藤椒油等等搅拌好，倒入，并在表面撒上葱花，芝麻跟六婆辣椒面（超级爱！！！）最后有油锅热少量油，冒烟时直接浇在葱花跟辣椒面上。 超级下饭好吃，加上少量藤椒油，整个有点麻麻辣辣的感觉，超级爽。

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