猪蹄+葱油拌面🍜 用美的压力锅做的猪蹄 一般设置是自动的40分钟左右 不过我觉得那样会太软烂 所以我就用压力锅压了20分钟 然后倒入锅中大火收汁 刚刚好✨ 躁爷的葱油拌面 是有点甜口的 简单的味道 个人还是很喜欢的

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