白芝麻盐焗凤爪—黑白料理之白篇
上次闪购买了两罐熟黑白芝麻,量大方便,比起以前买的牌子这款简直太香了完全没有坏的,无限回购中。
今天介绍一个休闲小零嘴,简易版盐焗凤爪,配上麻油和白芝麻超香!
材料:凤爪一磅,盐焗粉一袋,盐适量,麻油适量,熟白芝麻。
1. 首先把凤爪焯水,再冷水过一下冲洗干净。
2. 再起一锅水,加入半袋盐焗粉,盐,再放入凤爪煮15分钟。盐可以多放一点,因为最后这个水要倒掉的所以放多一些比较入味也不会很咸。
熟芝麻就是这款,量超级多而且质量很好,做各种甜点啊料理都很棒。
3.煮好之后拿出来过冷河让凤爪彻底冷却更有弹性,放到一个保鲜盒里。,加入一点麻油(不要太多了麻油味太重会影响整体味道),剩下半袋盐焗粉,白芝麻。拌匀之后放到冰箱冷藏。
想吃的时候拿出来就可以啦,看电视什么的啃着啃着就没啦哈哈哈!
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吃货的日常
February 1, 2018
这个好吃 不学起来
👧🏻大表妹
January 19, 2018
我建议你煮完之后要用冰水冷藏最少半小时,这样皮才会爽口。而且最好加醋去腌制一下,不然只有盐焗鸡粉,全是味精…
阿昭
January 18, 2018
美了美了下次做试试