那些冬日里默默陪伴的甜食
我最喜欢开发新吃法啦！这个我化了黑糖，有的只是点了一下，有的点了之后稍微微波炉叮过。反正很好吃就对了！
在日本有一个说法，如果能吃到一块有眉毛的小熊饼干就会走运哦！
之前高中中数学考试之前会买一罐一颗一颗吃到考场，没有吃到过😀ོ 所以数学也没有考好过。
明治的巧克力和草莓巧克力本来就很好吃，比pocky的口味要淡一些，但体格要粗很多嘿嘿。
这个组合蛮划算的我就喜欢这种吃又吃不多（其实很多）但每个味道都能吃到一点的。我有个奇怪的习惯，这种非常松脆的东西我会喜欢用牛奶泡一下，泡到软了但还有嚼劲的时候再拿出来吃。
这个不能咬开再泡，要直接就浸进去，等一会儿拿出来里面就是流心的，两个口感很明显得能分出来很有层次感。泡牛奶因为滴滴答答没有拍照，但强烈建议大家试一下！
这个饼干！很朴素！但是这个味道超惊艳的！就适合那么一大盆！很爽的吃起来。
腊八节了来更新一下！连过年都不知道几号还是看微博知道今天腊八。我还是进行了唯美的食品加工哈哈哈！加了银耳，黑糖，米，小汤圆和枣子（为什么有米呐，因为有剩饭呀！）说一下米的确有点破坏口感了，银耳也有点硬，但是黑糖我真的爱死了！不过要是不放米和银耳估计这个黑糖会齁着我哈哈哈。枣子是事先煮开了再丢进去装个样子的_(:з)∠)_腊八节快乐，春节也不远了！
我暂时写那么多好困呀！但我还有很多没有写，会直接编辑这个晒单的！大家可以点收藏哈哈哈
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叶肆
January 23, 2018
被种草好多！