🌸家乡菜之炒实蛋🌸 这次寒假回国和老妈学了个新菜，这个周末就迫不及待的试了起来～ 不知道其他非东北的小盆友有没有吃过实蛋，在我家那边，实蛋简直是烧烤必备！平时在家里做也很好吃，算是个家乡菜吧～ —————— 首先准备四个鸡蛋，把鸡蛋打散，这个时候鸡蛋液是淡黄色哦，然后加入1 小勺的食用面碱（也可以先用少量水溶解面碱），搅拌均匀后，你会发现蛋液的颜色变深了！这个时候是橙色.可以放进蒸锅里啦～ 蒸锅内大火蒸开，慢慢地蛋液会变成绿色，等看到表面有些凝固，来小火继续蒸5-10分钟，然后闭火，闷几分钟。 这个时候实蛋就已经好了哦，等晾凉后切成小块，和洋葱，蒜蓉酱放进锅里大火炒几分钟，就可以出锅了～😋 我用的是李锦记这款蒜蓉酱，味道和国内的酱料比较接近，喜欢其他口味的也可以试试别的酱料。直接把实蛋拿去烤或者煎也非常好吃哦～

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