韩国人篸鸡汤火锅。
寒冷冬夜,又想进补,又想有点主食,配菜。
来一锅“韩国人篸鸡汤火锅”吧!
汤底:samgyetang,whole root korean ginseng chicken stew(篸鸡汤)。
酱料:沙茶酱,芝麻酱,老干妈辣三丁,万字低盐酱油。
菜类:绍菜,西洋菜,金针菇,土豆,莲藕,山药。
冷冻:炸豆腐,鱼包蛋,章鱼,羊肉片。
面类:长滨拉面。
餐具:筷子2双,渔网勺2个,酱油碟,等。
酱料搭配:一勺芝麻酱,4又3份老干妈辣三丁,半茶池沙茶酱,少许葱花。
汤底:韩国人篸鸡汤+半碗开水。开火 让他沸滚起来。(加水自行定量)
韩国人篸鸡汤内容:红枣一个,栗子一个,人篸2-4cm,肌肉和骨头以炖的很棉化。整个汤底浓稠。(要时不时的搅拌汤料,不然会锅底会烧糊了。
尝试:为了不影品尝,我会先喝一碗篸鸡汤,人篸味不是很重,但是整个汤是很浓稠很润的感觉。鸡肉一丝丝入口即化。
加入配菜:(自己喜欢吃什么就加什么)
丰盛佳肴一定要有饮品:朋友介绍的“泰式鲜榨椰汁”亚米赶紧入货,这是我最后一瓶了。
一边煮我会时不时加入开水减弱汤底浓稠度,久煮汤色还是那么乳白,加上配菜使得汤更加鲜美。
加入长滨拉面。
长滨拉面入汤3分钟后就可以开吃。
经过1个小时的奋斗把篸鸡汤真服掉了。锅底有一丝丝鸡肉。如果有米饭和海苔。我觉得可以再来一轮。
总体感觉:不一定火锅就是要(海底捞)(小肥羊)(麻辣火锅锅底),你也可以用不同汤料包(韩国人篸鸡汤)或者 自己搭配药材熬制。吃出健康,吃出我精彩。(以上没有对任何火锅汤料包恶评)。
如果你们喜欢我这个晒单品尝。记得要点赞,收藏,如果你们想让我吃什么品尝什么,底下留言告诉我。
预告:章鱼小丸子制作和品尝。
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零食太多吃不完
January 29, 2018
太豐盛了😍
亚米小二
January 29, 2018
好棒~换手机还是换相机啦?
tasha奶奶
January 28, 2018
看饿了