零食新吃法，薯片巧变料理

今天给大家介绍个三道菜的菜谱，咦?为什么标题有薯片? 对啦今天就要把我平时最爱吃的几款薯片/膨化变成三道简单美味的料理！

当时看到这个活动可以有零食的新奇吃法/搭配什么的，我就按耐不住自己这个做暗黑料理的爪子 哈哈哈

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1) 鲜虾牛油果沙拉盏
这道前菜要用的薯片是桶装乐事(我没收广告费，你要用品客我当然也没意见，只要是桶装的这种就可以😏😏😏)
沙拉要体现食材的风味搭配的薯片最好口味比较淡，虽然我最爱的是盐醋味，但还是最好用原味。
这款太火亚米常年断货，可以去美国超市将就一下😂

这道菜基本不怎么用处理食材，虾去虾线用水煮熟切块，冷冻的虾也ok，牛油果切小块。两个薯片叠在一起当底座。一定要用两片噢，因为一片的话容易被上面虾和牛油果的水分浸湿口感就不脆了。
把虾和牛油果摆在薯片上面，挤上蛋黄酱就ok啦！
这道菜挺适合跟朋友聚会当小吃的，口味清淡颜值高。

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2) 薯片饭
你们一定听说过番茄焖饭，玉米焖饭，但其实薯片也可以用来煮饭哦！哈哈哈我知道大家可能不敢相信，如果用的原味薯片，其实味道就是土豆焖饭的味道。米饭因为加了薯片口感更加油润，薯片也融在米饭中，吃起来其实没有很突兀但很有存在感。

米饭其实就跟普通煮饭一样，薯片可以多加一些，加少了就跟普通的白饭一样没啥存在感了哈哈

铺在上面就可以煮饭了，不需要多加水

搅拌之后可以直接吃，我吃米饭还会搭配拌饭香松。

给大家安利一个我的最爱，也符合这次的薯片主题就是湖池屋的薯片拌饭料，真的是我吃过最好吃的拌饭料，安利出来不怕你们跟我抢因为现在已经缺货了😏😏

还有韩国的海鲜拌饭香松还不错，喜欢海鲜味的可以试试哦，这款里面是小包装的一次一包不会烦恼吃不完怎么保存。怕海鲜腥味的可以选另一款蘑菇的也超好吃！

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3) 最后是道硬菜，炸鸡翅。这个要用的是这种芝士味的米果，美味棒或者美味圈都可以，或者就奇多的芝士泡芙条也可以哒。碾成粉末之后裹着鸡腿炸。

鸡腿其实我之前用盐焗粉腌过，炸之前要走一遍裹粉的流程，先拍一层面粉，再裹蛋液，最后裹这个芝士粉，我都是手动拍了很多粉上去。用空气炸锅炸的，鸡腿330度，二十五分钟外酥里嫩。

本来是准备做个薯片盖饭的，之前看节目做过印象超深，但是今天我吃不下啦😂😂😂

要是大家喜欢我过两天来个薯片料理下篇，溜了溜了，希望大家新年胖胖哒😚😚😚

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