安妮er最爱吃早餐了🥣尤其是丰富多样形式的早餐简直就是一天开始的原动力！ 今天的presentation比较像美式早餐店brunch的样子（少了🍳), 想给大家一个早餐选择供大家参考😍后面简单介绍芦笋炒蘑菇的做法，清爽好吃😋 Plate： Honey wheat bread with Trader Jose’s strawberry jam Sliced organic orange Pan fried potato slices Stir fried asparagus and mushroom Pan fried sausage Mug: 马来西亚老乡镇白咖啡 Bowl： 燕麦米稀（做法请看上一篇文章哦） 【芦笋炒蘑菇】 芦笋和蘑菇如图二切片；平底锅中火放入黄油至融化，放入芦笋和蘑菇翻炒两分钟，加入盐、胡椒和蒜粉，继续翻炒三分钟，出锅！

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