周末随手做个螺蛳粉吧 啊哈哈哈哈。 这个版本的真的很好吃，美国专供哦。粉的口感超级不错，酸笋恰到好处，红油也是贼辣，不那么臭，可能也是我习惯了这个味道了。做好之后，可谓色香味俱全！！一碗都不够吃的，哈哈哈哈。 想起最开始亚米上的螺蛳粉还是限购的、每次一来就一扫而光，我要时不时问着小编什么时候上货。现在好了，种类越来越多，货也总是充盈的！再也不用担心没得吃了。祝亚米的前景就像这碗螺蛳粉一样，红红火火，越做越好。 【做法: 我一般都是肉汤料单煮，最后浇在事先煮好的面上，然后加其他配菜。鸡蛋记得煎焦一点，更入味！配的时蔬以油菜，生菜，空心菜为佳】

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