用【醪糟粉子汤圆配水波蛋】祝大家元宵节快乐!其实这就很偷懒了,不想做馅儿包汤圆,又不想吃速冻。我喜欢吃有点儿嚼劲儿的,所以糯米粉里会加入一小勺淀粉,一丁点盐,再加点儿糖调味。开始水一定要少放,不够再加,水太多了就再加点粉。什么叫面团搓好了呢?就是做到面光盆光手光,不沾粘。就酱。
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