自热酸辣粉测评|“雅叔”易·酸辣粉
大家好，我是夏耘，今天给大家带来一款最近很火的自热酸辣粉——雅叔 易·酸辣粉 的测评💁🏻♀️
这种自热火锅、冒菜、酸辣粉特别适合作为日常的速食，即使没有微波炉和热水，也可以吃一顿香喷喷的饭～
而且还可以作为自驾游的时候的速食，在玩各种国家公园的时候，经常没有条件吃午饭，我当时每天中午都是吃冷的三明治，非常的凄惨，但要是提前买上这些自热食品，坐在美景环绕的峡谷内吃着火锅，别提多么爽了！
🔥成品图
言归正传，先上一幅成品图～ 当当当当～
🔥外包装
撕掉最外层的透明塑料布之后就是这样的啦～
（大家请忽略包装纸上的一道裂缝… 当时一激动撕完包装才发现忘了拍照了🤦🏻♀️
🔥自热盒真面目
下图这个红色的盒子就是自热盒了，最中心的气孔是为了散热的
🔥食材包
食材包括：手工鲜粉包、辣油包、干粉包、醋包、脱水蔬菜包、骨汤包和榨菜包。
🔥码入食材
按照顺序依次放入：手工鲜粉包、骨汤包、干粉包、辣油包、榨菜包。
这里我加了两块鱼豆腐，这样食材就不会太单调啦～ 这个嘎嘎嘴的鱼豆腐强推！无论单吃还是放入酸辣粉、火锅冒菜里面都特别赞👍
口味的个人喜好：烧烤味>香辣味>其他
🔥加热
接下来就要让自热盒开始工作了～
首先把上图中的食材盒拿出来，食材盒里面倒入矿泉水（凉的即可）
然后将放在碗底的自热包装的塑料袋去掉，并往碗底灌入刚刚摸过自热包的冷水（注意⚠️这里一定是要冷水，否则会影响自热盒工作）
然后快速地将食材盒放进去，并盖上盖子。
接下来我们要做的就是等待了…
🔥15分钟以后…
第一次用自热盒，真的觉得好神奇，自热盒一直咕嘟咕嘟地工作着，温度很高，足以将内部食材全部都煮熟！
自热盒加热完毕后，小心地打开盖子，这时候加入醋和脱水蔬菜包。
搅拌一下就可以开吃啦！
🔥总体评价
这个粉条真的有惊艳到我！
分分钟回到了国内的路边小摊！
粉条比较粗！而且很劲道！！
搭配着骨汤汤底口感非常醇厚！！
辣包足够辣！喜欢吃辣的朋友有福了！！
加热效果真的很好！
我自己加的厚厚的鱼豆腐吃起来还很烫嘴！
可见加热盒内部高温持续了很长时间！
🔥缺点
像我这么实诚的po主最后肯定是要来说说缺点的～
1⃣️首先，你们也可以看到，这个酸辣粉里油太大，所以如果你不喜欢那么油的，可以辣油包酌情加入～
2⃣️其次，这个汤底的骨汤使得酸辣粉很香，但是如果你口味偏淡，可能会像我一样觉得骨汤味道太过浓郁～ 当然这个问题也很好解决，骨汤包酌情加入即可～
3⃣️最后，如果你喜欢吃软糯的粉条，那么用冷水煮出来的粉温度可能会不够～ 如果你爱吃劲道的，那么冷水就足够了～ 所以这个问题还是看个人喜好～ 下次我会考虑倒入温水，使得粉条更软糯一些～
🔥综上～
第一次尝试自热食品，效果还是非常惊艳的
这款酸辣粉的汤底做的很用心
虽然喜食清淡的人可能会觉得辣油和汤底过重
但也是可以通过调整食材用量来避免这个问题的
如果这就是你要找的速食产品～
快快点击图片加入购物车吧～
趁着亚米五周年全场85折的时候～
赶紧囤几盒以备不时之需吧～
💕祝大家周末愉快哦 💕
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tasha奶奶
April 2, 2018
看完你的晒单！把家里的雅叔吃了！真的超赞哈哈
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April 1, 2018
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