想安利亚米进怡口莲的太妃糖。怡口莲可以说是小时候家里逢年过节必备了，一般礼包果篮里面也都会有。口感比较软也不会粘牙，特点就是里面的巧克力夹心。 虽然说里面巧克力是代可可脂，但口感很滑。很喜欢一口咬下去，咬破外面的焦糖奶糖爆出里面的巧克力内馅。一直都吃原味和榛仁的，榛仁巧克力口感更丰富一些。 听说除了新口味但是没有尝试过😂😂😂

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