【炸鸡厨房】来做一煲暖暖的支竹羊肉煲

上上上回说到炸鸡买了一整块羊腿肉回来，还没吃完。今天带来一道支竹羊肉煲(其实是豆皮结，家里炸好的支竹被吃完了,虽然做法是一样的😂)

材料:羊肉，豆皮结，姜片，姜片，料酒 

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羊肉先冷水里泡几个小时去血水，然后锅里加姜片和料酒放入羊肉焯水备用。
豆皮结泡软备用

调料汁: 海鲜酱，蚝油，酱油，腐乳两块(加上腐乳汁) 。应该用南乳的，我只有玫瑰腐乳，其实我觉得味道是一样的。前面三种酱比例1:1:2，其实我都自己看着调的，最后如果不够咸可以适量加盐。

锅里烧油，加入姜片，大葱是我上次做葱爆羊肉剩下的，不嫌浪费，其实不用加也完全ok的。

加入羊肉继续煸炒，稍微炒到表面微干

加入调料汁，让羊肉都裹上酱料继续翻炒

加入豆皮结，再加一点水，不要太多了这个不是炖汤，不需要没过羊肉。
等拌均匀之后，加入高压锅压13分钟。

其实高压锅出来就可以吃了，但是为了味道更好我拿去沙煲立面继续小火煲一会儿，顺便尝尝味道，不够咸这时候加盐调味。

最后撒一点小葱丝就完成啦！

羊肉已经炖到软烂，加上吸饱了汤汁的豆皮结，这个汤的味道咸中带鲜，还有一点腐乳的微甜，很适合不能吃辣的盆友噢!

不说了我再去盛一碗饭!

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