【安妮er的日常种草】之脑残版油泼辣子做法
新开的话题炸出一堆“四川人”，看着各种鲜红的晒单，各种流口水～～～～～无辣不欢的安妮也来晒晒我最爱的油泼辣子🔥🔥
今天介绍的这款干碟蘸料是蜀九香的。他们家的火锅料一直深受广大群众的喜爱，从国内人肉回来的干碟蘸也是惊为天人，爱辣的妹子们一定不要错过哟！
独立包装非常方便，每一小包可以倒出一小碗，随便煮点蔬菜蘸着吃就非常好吃😋里面的料都配好的，不用自己再加盐或是孜然之类的。重口味的想加也是可以的，我不会拦着你😂
🔥🔥超簡單油潑辣子🔥🔥
拿一个小小锅放入0.5 cup的油（可以选菜油花生油或者别的你喜欢的油，最好再配一些芝麻油更香），开中火烧到油有点开始冒烟，关火，倒入干碟的碗中，完成✅
做好的油泼辣子可以放冰箱存放。拌面或是浇在混沌汤里都是极好的😋
特别是用调过味的辣椒粉比一般辣椒粉做出的油泼辣子要更香一些，且有咸鲜味。大力跪求亚米补货他们家的干碟料🙏
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