刚刚做了十二个红豆酥,酥皮没分均匀,所以有的大有的小,内馅用了红豆沙➕肉松,吃起来不会特别甜……
我这次比较偷懒,没涂蛋液也没加芝麻,所以卖相一般,不过425F烤25分钟就会这样上色了哦~
自制咸鸡蛋还在腌制中,要是成功了,下次就做蛋黄酥😋
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