刚刚做了十二个红豆酥，酥皮没分均匀，所以有的大有的小，内馅用了红豆沙➕肉松，吃起来不会特别甜…… 我这次比较偷懒，没涂蛋液也没加芝麻，所以卖相一般，不过425F烤25分钟就会这样上色了哦～ 自制咸鸡蛋还在腌制中，要是成功了，下次就做蛋黄酥😋

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