【凉凉厨房】懒人食谱第三集
自制章鱼小丸子不再是儿时的梦啦！
食材：面糊糊、葱、木鱼花、tenkasu、红椒、油、没有酱、照烧酱、海苔、最重要的章鱼
首先刷油
浇上面糊糊再放章鱼
所有调料放一遍
没有竹签用牙签（最后还是用的筷子）
第一次造型不是很美观，多旋转几次就好了
摆盘淋上酱
第二次就明显好很多了
注意哦，因为主机有电线不宜水洗。
另外这机器除了做章鱼小丸子那个盘子外还有一个盘子可以煎牛排啊，锅贴啊之类的！一物两用很是划算呢！
[{"image_id":127269,"post_id":295892,"type":null,"image_url":"sns\/084274d2ba34d1727520cb1060bea763_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":119242,"post_id":295892,"image_id":127269,"ref_id":1656,"ref_item_number":null,"type":3,"location":"x:0.318840579710145,y:0.88083733452691","tag_name":"\u4eca\u5929\u4e5f\u8981\u597d\u597d\u5403\u996d","tag_ename":null,"topic_type":1,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":119243,"post_id":295892,"image_id":127269,"ref_id":13,"ref_item_number":null,"type":3,"location":"x:0.469404174509832,y:0.65378423128727","tag_name":"\u4e9a\u7c73\u53a8\u623f","tag_ename":null,"topic_type":1,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":127270,"post_id":295892,"type":null,"image_url":"sns\/c1028c4c131ee3d7f8ba10d3d8ba243f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":119244,"post_id":295892,"image_id":127270,"ref_id":165971,"ref_item_number":"1028012731","type":2,"location":"x:0.38768115942029,y:0.801658627422536","tag_name":"\u3010\u5168\u7f8e\u8d85\u4f4e\u4ef7\u3011\u7f8e\u56fdSUNGOLD \u65e5\u7cfb\u5bb6\u7528\u53cc\u5c42\u7ae0\u9c7c\u5c0f\u4e38\u5b50\u70e7\u70e4\u76d8\u7535\u70e4\u7089 SG-800","tag_ename":"\u3010Low Price Guarantee\u3011Multifunction Dual Layer Takoyaki And Hotplate Maker SG-800","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":127271,"post_id":295892,"type":null,"image_url":"sns\/9303173250936cfa9ba206fd96290abb_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127272,"post_id":295892,"type":null,"image_url":"sns\/438584c825a8548d8f2f19dc1965bfff_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127273,"post_id":295892,"type":null,"image_url":"sns\/8c4ad9030a8597fa80317928155b5555_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127274,"post_id":295892,"type":null,"image_url":"sns\/4542f4d922577e6495b1baea5ae8ff49_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127275,"post_id":295892,"type":null,"image_url":"sns\/95a1c3571e04465eb3055872ebb7e173_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127276,"post_id":295892,"type":null,"image_url":"sns\/64499499f7883461b79a491ef46a7d0e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":127277,"post_id":295892,"type":null,"image_url":"sns\/fb4e263767f525c561f5e13bfd7a9bac_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
吃货的日常
May 9, 2018
粉浆有点厚 下次可以慢慢在加一点点水 多做几次。你就是章鱼小丸子达人了。加油