【😈厨房】猪肉酸菜炖粉条
首先说一下，东北酸菜和老坛酸菜不一样哈，东北酸菜只是酸，不辣～
国内放蒜爆香，加入猪肉，炒熟后加洗过两遍的酸菜丝儿，炒到有香味出来～
酸菜用之前一定要洗，我都是倒入镂空的盆里冲两遍，不建议泡，要是不酸了也不好吃哈
然后加水，加提前泡好的的粉条，中火开炖！
倒入葱花，闷一会，然后大火收汁
新鲜出炉的猪肉酸菜炖粉条，做好后满厨房都是香味，这个酸菜丝比我之前在美国超市买的要纯正多了，会回购哒～
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顶锅盖上来请小伙伴们去给我的母亲节帖点个赞，本来已经买好了母亲节礼物，但是要老照片这事惊动了我妈，感觉她也挺期待的，所以想努力一下，麻烦聪明可爱漂亮的小姐姐们动动小手给我点个赞，我已经不在top5里了😭😭😭
90度深鞠躬🙇🏻
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